Description
Delightfully flaky stuffing biscuits that elevate any meal with their buttery layers and savory filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup stuffing mix
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Add the cold, cubed unsalted butter and mix until resembling coarse crumbs.
- Create a well in the center and pour in the milk, stirring gently until combined.
- Fold in the stuffing mix and cheddar cheese until evenly distributed.
- Turn the dough onto a floured surface and knead gently until smooth. Pat into a 1-inch thick rectangle.
- Cut into squares or use a biscuit cutter to shape.
- Place on an ungreased baking sheet and bake for 15-20 minutes until golden brown.
- Let cool on a wire rack for a few minutes before serving.
Notes
For added flavor, incorporate fresh herbs like chives or parsley into the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: stuffing biscuits, comfort food, holiday snacks