Description
Delightful sweet corn pancakes filled with gooey mozzarella, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup Fresh Corn Kernels
- 1 cup All-Purpose Flour
- 1 cup Mozzarella Cheese, shredded
- 1 Egg
- 1 cup Milk
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 2 tbsp Butter or Oil
Instructions
- Prepare the Corn: Shuck the corn and remove the kernels with a sharp knife.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
- Combine Wet Ingredients: Whisk together milk and egg, then fold in corn and mozzarella.
- Combine Mixtures: Pour wet ingredients into dry ingredients and stir gently.
- Heat the Pan: Melt butter or heat oil in a skillet over medium heat.
- Cook the Pancakes: Pour batter onto skillet; cook until bubbles form, then flip and cook until golden.
- Serve Warm: Serve pancakes immediately with toppings like avocado or herbs.
Notes
For a gluten-free option, use almond flour. For a vegan version, substitute egg with a flaxseed egg and use non-dairy milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: sweet corn pancakes, mozzarella pancakes, easy pancakes, breakfast recipe, brunch recipe, vegetarian recipe