Description
A vibrant and refreshing dessert that combines fresh fruits with crunchy cinnamon sugar tortilla chips for an irresistible treat.
Ingredients
Scale
- 1 Fresh Pineapple, diced
- 1 cup Strawberries, sliced
- 2 Kiwi, sliced
- 1 cup Blueberries
- 2 Bananas, sliced
- 2 tablespoons Honey or Maple Syrup
- 1/2 cup Sugar
- 2 tablespoons Ground Cinnamon
- 4 Tortilla Chips
Instructions
- Wash all fruits thoroughly, then dice the pineapple, slice the strawberries, kiwi, and bananas, and mix in a bowl with blueberries.
- In a small bowl, mix 1/2 cup of sugar with 2 tablespoons of ground cinnamon.
- Preheat your oven to 350°F (175°C). Cut tortillas into triangles, brush with butter or spray, and coat with cinnamon sugar.
- Place tortilla triangles on a baking sheet and bake for about 10 minutes until crispy.
- Mix prepared fruits gently and drizzle with honey or maple syrup.
- Serve the fruit salad in cups alongside the warm cinnamon sugar tortilla chips.
Notes
Make sure to use fresh fruit for the best flavor and avoid overripe options. The tortilla chips should be stored separately for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fruit salad, dessert, cinnamon, tortilla chips, healthy dessert