Sweet Potato Rounds with Goat Cheese Honey Party Bites
Author:lilie
Total Time:35 minutes
Yield:4 servings 1x
Description
Try baked Sweet Potato Rounds topped with Goat Cheese and Honey a savory crowdpleasing bite that adds color and wowfactor to any party spread
Ingredients
Scale
2 large sweet potatoes, cut into 1/4-inch rounds
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
4 oz goat cheese, crumbled or small rounds
2 tablespoons honey
1 teaspoon fresh thyme leaves
2 tablespoons chopped walnuts or pecans
pinch of red pepper flakes
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment for easy cleanup.
Slice the sweet potatoes into rounds about 1/4 inch thick. Pat them dry so they crisp rather than steam.
Toss the rounds with olive oil, salt, pepper, and garlic powder until evenly coated.
Spread the rounds in a single layer on the prepared sheet. Bake for 18–22 minutes, turning halfway, until the edges are golden and the centers are tender.
Remove from the oven. Top each round with goat cheese and drizzle with honey. Scatter thyme and nuts if using. If you like melted cheese, pop the tray back under the broiler for 1–2 minutes, watching closely so they don’t burn.
Serve warm, with an extra drizzle of honey if desired. The rounds should be crisp on the outside, soft inside, and glossy where the cheese meets honey.
Notes
Cozy Crunch: A Snackable Spin on Sweet Potato Rounds – crispy baked sweet potato rounds topped with goat cheese and honey, finished with thyme and optional nuts; a simple, crowd-pleasing snack for party platters or a cozy weeknight plate.
