Description
This edible cookie dough is rich, creamy, and safe to eat—no eggs, no baking, just pure nostalgia in a bowl. Made with heat-treated flour and plenty of mini chocolate chips, it’s the ultimate sweet treat for snacking, sharing, or topping desserts.
Ingredients
1 cup all-purpose flour (heat-treated)
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2–3 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon salt
¾ cup mini chocolate chips
Instructions
Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5 minutes to heat-treat. Let cool completely.
In a medium bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add milk and vanilla extract; mix until smooth.
Stir in cooled flour and salt until fully combined.
Fold in mini chocolate chips.
Chill for 20–30 minutes if you prefer a firmer texture, or enjoy immediately.
Notes
Store in an airtight container in the refrigerator for up to 1 week.
Freeze in single portions for up to 3 months.
Customize with mix-ins like sprinkles, peanut butter, or M&Ms.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ⅓ cup
- Calories: 310 kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: edible cookie dough, safe cookie dough, no-bake cookie dough, eggless cookie dough recipe, chocolate chip cookie dough