Description
A delightful fusion of chocolate and creamy peanut butter in a swirled fudge that is both visually captivating and delicious.
Ingredients
Scale
- 2 cups White Chocolate Chips
- 1 cup Creamy Peanut Butter
- 1 can (14 oz) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- Optional: Chopped Nuts for garnish
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips with half of the sweetened condensed milk and microwave in 30-second intervals until melted.
- Stir in the creamy peanut butter until fully incorporated.
- Add the remaining sweetened condensed milk, vanilla extract, and pinch of salt and mix well.
- Scoop half of the mixture into the prepared baking dish.
- Drop spoonfuls of the remaining mixture on top and swirl with a knife.
- Refrigerate for at least 2 hours until set, then cut into squares.
Notes
For a richer flavor, consider drizzling melted dark chocolate on top. Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, chocolate, peanut butter, dessert, sweets