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Tzatziki Chicken Salad


  • Author: lilie
  • Total Time: 15
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing and nutritious Tzatziki Chicken Salad packed with flavor and health benefits, perfect for a quick meal.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1 cup Greek yogurt
  • 1 cucumber, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill, chopped

Instructions

  1. Prepare the Tzatziki: In a mixing bowl, combine Greek yogurt, minced garlic, diced cucumber, olive oil, lemon juice, salt, and pepper. Mix thoroughly and chill for 10 minutes.
  2. Combine Chicken and Tzatziki: In a large bowl, add shredded chicken to the tzatziki mixture and stir to coat evenly.
  3. Add Fresh Herbs: Fold in the chopped dill for added freshness.
  4. Serve: Transfer to a serving bowl or plates and garnish with additional herbs if desired.

Notes

For a vegetarian option, substitute chicken with grilled tofu or chickpeas. Store leftovers in an airtight container for up to three days.

  • Prep Time: 15
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Tzatziki, Chicken Salad, Healthy Salad, Mediterranean Salad, Quick Meal