Description
A creative dessert combining the sweetness of cookies with the smoothness of fudge, perfect for Valentine’s Day.
Ingredients
Scale
- Sugar Cookie Mix or Homemade Sugar Cookies
- 1 can Sweetened Condensed Milk
- 1 cup White Chocolate Chips
- 1 tsp Vanilla Extract
- Sprinkles
- Optional: 1/2 tsp Almond Extract
Instructions
- Prepare the Ingredients: Gather all the ingredients and bring them to room temperature.
- Melt the White Chocolate: Combine white chocolate chips and sweetened condensed milk in a saucepan over low heat; stir until smooth.
- Add the Sugar Cookies and Mix: Remove from heat, stir in broken sugar cookies.
- Incorporate the Flavorings: Add vanilla extract (and almond extract, if using), and mix well.
- Pour and Set: Line an 8×8-inch baking dish with parchment, pour fudge mixture in, and sprinkle with colored sprinkles.
- Refrigerate: Chill for at least 2 hours until firm.
- Cut and Enjoy: Lift out of the dish, cut into squares, and serve.
Notes
For a healthier version, use low-fat sweetened condensed milk and dark chocolate chips. Avoid common pitfalls like overheating chocolate or skipping parchment paper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine's Day, fudge, sugar cookies, dessert, sweet treat