Description
A quick and delightful treat combining chocolate and Oreo cookies, perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 15 Oreo Cookies, crushed
- 1 cup White Chocolate, melted
- 1/2 cup Dark or Milk Chocolate, for drizzling
- 1/4 cup Colorful Sprinkles
- 1/4 cup Crushed Nuts (optional)
Instructions
- Gather your ingredients and prepare a baking sheet lined with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Crush the Oreo cookies in a resealable plastic bag into a mix of chunky bits and fine crumbs.
- Fold the crushed Oreos into the melted white chocolate until fully coated.
- Spread the mixture evenly on the lined baking sheet and refrigerate for about 10 minutes to set.
- Melt the dark or milk chocolate using the same method as the white chocolate.
- Drizzle the melted chocolate over the set bark, then sprinkle colorful sprinkles on top.
- Once fully set (about 30 minutes), cut or break the bark into pieces.
Notes
Store in an airtight container at room temperature for up to a week, or in the refrigerator if in a warm climate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Valentine's Day, dessert, Oreo, chocolate treat, no-bake