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Vanilla Jasmine Milk Tea


  • Author: lilie
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A soothing beverage combining floral notes of jasmine and the richness of vanilla, perfect for tea lovers.


Ingredients

Scale
  • 1 cup green tea
  • 1 tablespoon jasmine blossoms
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk or non-dairy alternative
  • Sweetener (sugar, honey, or agave syrup, to taste)
  • Ice (for iced version)
  • Fresh jasmine leaves (optional, for garnish)

Instructions

  1. Prepare the Tea Base: Boil 1 cup of water and allow it to cool for 2 minutes before pouring over green tea and jasmine blossoms.
  2. Steep the Tea: Steep the mixture for 3-4 minutes.
  3. Add Vanilla Extract: Remove tea leaves, then stir in 1 teaspoon of vanilla extract.
  4. Mix with Milk: Pour in 1/2 cup of milk or non-dairy alternative.
  5. Sweeten to Taste: Add desired sweetener and stir gently.
  6. Serve Hot or Iced: Pour into a cup or serve over ice in a tall glass, garnishing with fresh jasmine leaves if desired.

Notes

For an iced version, ensure to use high-quality ice cubes to maintain flavor.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Vanilla, Jasmine, Tea, Beverage, Floral, Refreshing