White Chocolate Tiramisu Dreamy Dessert Recipe for Parties
Author:lilie
Total Time:4 hours 25 minutes
Yield:8 servings 1x
Description
Indulge in White Chocolate Tiramisuan irresistibly creamy dreamy dessert recipe for parties with a bright raspberry twist that wow guests
Ingredients
Scale
1 cup cold heavy cream
8 oz mascarpone cheese
3/4 cup white chocolate chips, finely chopped or chips
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups fresh raspberries
1 1/2 cups strong coffee or espresso, cooled
12–16 ladyfingers (savoiardi)
Pinch of salt
Optional: 1–2 tablespoons coffee liqueur or orange liqueur
Optional garnish: extra white chocolate shavings
Instructions
Whip the heavy cream to soft peaks in a cold bowl; set aside in the fridge.
In a separate bowl, beat the mascarpone with the sugar, vanilla, and a pinch of salt until smooth and creamy.
Gently melt the white chocolate chips with a tablespoon or two of cream until smooth; let cool briefly so it doesn’t seize the mascarpone.
Fold the cooled white chocolate into the mascarpone until fully integrated. Then fold in the whipped cream just until blended and fluffy—don’t overmix.
Dip each ladyfinger into the cooled coffee for 1–2 seconds per side, just long enough to moisten without turning soggy. Lay a single layer in your dish.
Spread a generous layer of the mascarpone mixture over the dipped ladyfingers, then scatter a handful of raspberries. Repeat with another layer of coffee-dipped fingers and filling, finishing with a top layer of filling. Garnish with raspberries and white chocolate shavings.
Refrigerate for at least 4 hours, or overnight if possible. The flavors meld and the layers set to a sliceable, elegant finish.
Notes
A make-ahead, crowd-pleasing raspberry and white chocolate tiramisu featuring creamy mascarpone, espresso-soaked layers, and bright raspberries for a dessert that feels elegant yet comforting.
