Winter Wonderland Chocolate Chip Christmas Cookies Made Easy
Author:lilie
Total Time:31 minutes
Yield:24 cookies 1x
Description
Escape to a Winter Wonderland with meltinyourmouth Chocolate Chip Christmas Cookieseasy crowdpleasing treats the family will crave tonight for all
Ingredients
Scale
2 1/4 cups (280 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup (225 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) light brown sugar, packed
2 large eggs
2 teaspoons pure vanilla extract
1 cup (170 g) semi-sweet chocolate chips
1/2 cup (90 g) white chocolate chips
1/2 cup crushed peppermint candy canes or peppermint candies, finely ground
1/2 teaspoon ground cinnamon
1/2 teaspoon espresso powder (dissolved in 1 teaspoon hot water if needed)
1/8 teaspoon flaky sea salt, optional
2 sheets parchment paper or silicone baking mats
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment or a silicone mat.
In a medium bowl, whisk together the flour, baking soda, cinnamon, espresso powder (if using), and salt. Set aside.
In a large bowl, cream the softened butter with both sugars on medium speed until the mixture is light, fluffy, and pale—about 2 to 3 minutes.
Beat in the eggs one at a time, then mix in the vanilla (and almond extract if you like). The mixture should look smooth and glossy.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix to keep the cookies tender.
Fold in the chocolate chips, white chocolate chips (if using), and crushed peppermint candy canes until evenly distributed.
Scoop dough into rounded tablespoons or use a 1.5-tablespoon cookie scoop, placing mounds about 2 inches apart on the prepared sheets.
Bake for 9–11 minutes, until the edges are set and starting to turn a light golden color while the centers still look soft. They’ll firm up as they cool.
Remove from the oven and sprinkle a pinch of flaky salt on top while cookies are warm, if desired. Transfer to a wire rack to cool for 5–10 minutes before enjoying.
Notes
Cozy batch of Winter Wonderland Chocolate Chip Christmas Cookies with peppermint crunch, cinnamon warmth, and melted chocolate chips—perfect for sharing and holiday platters.
