Description
This easy no-bake peanut butter pie is smooth, creamy, and loaded with rich peanut butter flavor — all without turning on the oven! Made with a chocolate cookie crust and a fluffy peanut butter filling, it’s the ultimate make-ahead dessert for holidays, parties, or lazy weekends.
Ingredients
For the Crust:
24 Oreo cookies (crushed into fine crumbs)
5 tablespoons unsalted butter (melted)
For the Filling:
1 cup creamy peanut butter
8 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 ½ cups heavy whipping cream
For the Topping (Optional):
Chopped peanuts
Chocolate or butterscotch syrup
Mini peanut butter cups or chocolate curls
Instructions
Make the Crust:
Crush the Oreos into fine crumbs using a food processor or rolling pin. Mix with melted butter until well combined. Press into the bottom and sides of a 9-inch pie dish. Chill while preparing the filling.
Whip the Cream:
In a cold mixing bowl, beat the heavy cream until soft peaks form. Set aside.
Prepare the Filling:
In another bowl, beat the cream cheese and peanut butter until smooth and creamy. Mix in the powdered sugar and vanilla until fully combined.
Fold Everything Together:
Gently fold the whipped cream into the peanut butter mixture until smooth and airy.
Assemble the Pie:
Pour the filling into the chilled crust. Smooth the top, cover, and refrigerate for at least 2 hours (or overnight) until set.
Garnish and Serve:
Drizzle with chocolate or butterscotch syrup and sprinkle with chopped peanuts before serving. Slice, serve chilled, and enjoy!
Notes
Make-Ahead Tip: You can make this pie up to 2 days in advance. Keep it refrigerated and covered until ready to serve.
Freezer Option: Wrap slices tightly and freeze for up to 2 months. Thaw overnight in the fridge.
Flavor Variations: Add a drizzle of caramel or a swirl of Nutella for a fun twist.
No Mixer? A whisk and some arm power will do just fine — this pie is forgiving and easy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520kcl
- Sugar: 24g
- Sodium: 260mg
- Fat: 38g
- Saturated Fat: 17 g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Keywords: easy peanut butter pie, no bake dessert, creamy peanut butter pie, peanut butter cream cheese pie