Description
Whip up fluffy proteinpacked glutenfree cottage cheese pancakes in minutes simple steps breakfast boost and a golden tender bite every time
Ingredients
1 cup cottage cheese (full-fat recommended; small-curd preferred; drain slightly if very watery)
3 large eggs (room temperature)
3/4 cup gluten-free all-purpose flour (1:1 blend with xanthan gum)
2 tablespoons sugar or maple syrup (reduce or omit for savory versions)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract (optional for savory)
2–3 tablespoons melted butter or neutral oil, plus extra for the pan
Optional: 1/4 teaspoon cinnamon or lemon zest
Instructions
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Whisk together the eggs, cottage cheese, vanilla, and melted butter in a bowl. Let sit 1–2 minutes so the cottage cheese softens slightly.
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In a separate bowl, combine the gluten-free flour, baking powder, salt, and sugar. Whisk briefly to distribute the leavening evenly.
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Fold the dry ingredients into the wet mixture until just combined. Batter should be thick but spoonable; if too stiff, stir in 1 tablespoon milk or water.
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Heat a nonstick skillet or griddle over medium. Add a thin sheen of butter or oil to coat the surface.
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Spoon 1/4-cup portions of batter onto the hot surface. Cook 2–3 minutes until edges set and small bubbles appear on top, then flip and cook another 1–2 minutes until golden.
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Transfer cooked pancakes to a wire rack or plate and keep warm while finishing the rest. To keep warm in the oven, set to 200°F (95°C) and place pancakes single layer on a tray.
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Serve immediately for the crispiest edges, or pair with fruit compote, nut butter, or savory toppings as desired.
Notes
Slightly crisp, tender gluten-free cottage cheese pancakes that are high in protein and quick to make—perfect for busy mornings. Serve sweet with fruit compote or savory with smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 pancakes
- Calories: 300 kcal
- Sugar: 6 g
- Fat: 14 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 16 g
Keywords: gluten-free, cottage cheese pancakes, high-protein, breakfast, brunch, quick pancakes